EP 154EP 154 Pastries, science and baking in extreme environments with Rose McAdoo
In this episode, Cody talks to Rose McAdoo. She’s a pastry chef and an artist. But it wasn’t until recently that she started embracing the title of ar...
EP 025 with Mike Gordon
In this episode, Cody has a conversation with Mike Gordon, the former owner of Chilkoot Charlies, a famous bar along Spenard road in Anchorage, Alaska...
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In this episode, Cody has a conversation with Mike Gordon, the former owner of Chilkoot Charlies, a famous bar along Spenard road in Anchorage, Alaska. They talk about Mike's travels—the ones he did for work and the ones that have made the biggest impact on him — he explains the early days of Koots, the prevalence of cocaine in Alaska during the 70s and how the late night scene has changed since then. They also discuss how bars are unfairly judged and the feeling of responsibility when people got hurt on Koots property.
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EP 170EP 170 Winning with grace and gratitude with Alev Kelter
In this one, Cody talks to Alev Kelter. She grew up in Eagle River, Alaska, playing varsity boys' hockey because there wasn’t a girls’ team. That driv...
EP 061EP 061 with John Stallone
In this episode, Cody and guest host Mike Dempsey have a conversation with John Stallone. John comes from a military family—his grandfather served in ...